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	Provedor de dados Acta Agron. (Palmira) (2) Autor Cortés Rodríguez,Misael (2) Estrada Mesa,Eliana María (2) Cabrera Ordoñez,,Yudy Ana (1) Correa Londoño,Guillermo Antonio (1) Palavra-chave Functional foods (2) Calcium (1) Colloids (1) Dehydrated products (1) Fruits (1) Guacamole (1) Vacuum impregnation (1) Vitamins (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2017 (2) País Colombia (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Stability of a colloidal system based on avocado ( Persea americana Mill. cv. Hass) and others: Effect of process and composition Acta Agron. (Palmira) Estrada Mesa,Eliana María; Cortés Rodríguez,Misael; Correa Londoño,Guillermo Antonio. Abstract Avocado (Persea americana Mill. cv. Hass), is a perishable fruit, which compositionally presents nutritional benefits, which has led to its productive chain to look for new alternatives of agroindustrialization to improve its competitiveness in the market, being guacamole a potential option. The aim of this research was to evaluate the influence of composition and homogenization process on the colloidal system stability based on avocado and other ingredients for a potential use in the aspersion drying process. We used the surface response methodology and a central composite experimental design for experimental optimization of the process, considering three independent variables as follows: avocado dry solids (DSavocado), homogenization time and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Colloids; Fruits; Functional foods; Guacamole. Ano: 2017 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122017000300338 The influence of drying on the physiological quality of cape gooseberry ( Physalis peruviana L.) fruits added with active components Acta Agron. (Palmira) Cabrera Ordoñez,,Yudy Ana; Estrada Mesa,Eliana María; Cortés Rodríguez,Misael. Abstract Dehydrated products added with active components (AC) represent a healthy alternative for modern consumer. The aim of this research was to evaluate the influence of drying process conditions on the physiological quality attributes of cape gooseberry (Physalis peruviana L.) impregnated under vacuum with AC and dehydrated. A factorial design was performed with two independent variables, 2 levels per variable (temperature: 50 and 60ºC, air velocity: 2.0 and 3.0 m.s-1) and three replicates per drying condition. In fact, cape gooseberry fruits were previously impregnated under vacuum with an emulsion containing calcium and vitamins B9, C, D3 and E, which were subjected to dehydration until a water activity of approximately 0.6. In addition, drying rate... Tipo: Info:eu-repo/semantics/article Palavras-chave: Functional foods; Calcium; Vacuum impregnation; Dehydrated products; Vitamins. Ano: 2017 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122017000400512 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco